Savory Sausage Stuffing: The Perfect Thanksgiving Side

Sausage StuffingPhoto byThe Cozy Cook

Sausage stuffing is a beloved Thanksgiving side dish that's packed with flavor and texture. This recipe combines savory sausage with a medley of herbs and spices, creating a comforting and satisfying dish.

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Ingredients:

• 1 pound Italian sausage, casings removed
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1 apple, peeled, cored, and chopped
• 8 cups cubed stale bread
• 2 cups chicken broth
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Cook the sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Sauté the vegetables: Add the onion, celery, and apple to the skillet and cook until softened, about 5 minutes.
3. Combine ingredients: In a large bowl, combine the cooked sausage, vegetables, bread cubes, chicken broth, parsley, sage, thyme, salt, and pepper. Toss to coat.
4. Bake: Transfer the stuffing to a greased baking dish and bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until heated through and golden brown.

Tips:

• For a heartier stuffing, add mushrooms or cranberries.
• Customize the flavors by adding your favorite herbs and spices.
• Serve the stuffing hot with turkey or other roasted meats.

Sausage stuffing is a classic Thanksgiving side dish that's sure to please everyone at the table. Its combination of savory sausage, crunchy bread, and aromatic herbs creates a truly satisfying and comforting meal. Enjoy!