Satisfying Easy Lasagna: Classic Italian Comfort

Easy Lasagna RecipePhoto byThe Cozy Cook

Lasagna is a classic Italian dish that's perfect for a comforting meal. This recipe is easy to follow and delivers a satisfying flavor.

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Ingredients:

• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 12 lasagna noodles
• 15 ounces ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. Cook the meat sauce: Brown ground beef and Italian sausage in a large skillet over medium heat. Drain excess fat. Add onion and garlic and cook until softened.
2. Combine sauce ingredients: Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until thickened.
3. Cook the noodles: Cook lasagna noodles according to package directions. Drain and set aside.
4. Assemble the lasagna: In a 9x13 inch baking dish, spread a thin layer of meat sauce. Layer 6 lasagna noodles over the sauce, overlapping as needed. Top with half of the ricotta cheese, Parmesan cheese, and mozzarella cheese. Repeat layers with remaining meat sauce, noodles, ricotta cheese, Parmesan cheese, and mozzarella cheese.
5. Bake: Cover with aluminum foil and bake in a preheated 375°F (190°C) oven for 30 minutes. Uncover and bake for an additional 20-25 minutes or until bubbly and golden brown.
6. Let it rest: Let the lasagna rest for 10 minutes before serving.

Conclusion:

This easy lasagna recipe is a satisfying and comforting meal that's perfect for any occasion. The rich meat sauce, creamy ricotta cheese, and gooey mozzarella cheese combine to create a delicious and satisfying dish. Enjoy!