Baked Mac and Cheese: A Creamy Comfort Food Classic

Baked Mac and CheesePhoto byThe Cozy Cook

Baked mac and cheese is a timeless dish that evokes feelings of nostalgia and warmth. With its creamy sauce, cheesy topping, and comforting pasta, it's a classic comfort food that's perfect for any occasion.

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Ingredients:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Parmesan cheese
• Breadcrumbs (optional)

Instructions:

1. Cook the pasta: Cook the macaroni according to package directions until al dente. Drain and set aside.
2. Make the sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute or until golden brown.
3. Add the milk: Gradually whisk in the milk, stirring constantly until the sauce is smooth and thickened.
4. Season: Season the sauce with salt, pepper, and nutmeg.
5. Combine ingredients: Add the cooked macaroni to the sauce and stir to coat.
6. Add cheese: Stir in the shredded cheddar and Parmesan cheese.
7. Bake: Pour the macaroni and cheese mixture into a greased 9x13-inch baking dish. Sprinkle with breadcrumbs (optional) and bake in a preheated 350°F (175°C) oven for 20-25 minutes or until bubbly and golden brown.

Tips:

• For a richer flavor, use a combination of white and yellow cheddar cheese.
• Add a pinch of cayenne pepper for a hint of spice.
• Top with cooked bacon or crumbled cooked sausage for extra flavor.

Baked mac and cheese is a versatile dish that can be customized to your liking. Enjoy this comforting classic with your favorite side dishes, such as roasted vegetables or a green salad.