Delicious Salmon and Rice: A Nutritious Combination

Salmon and Rice RecipePhoto byFood Fusion Frenzy

Salmon and rice is a classic combination that's both nutritious and delicious. The rich flavor of salmon pairs perfectly with the mild taste of rice, creating a satisfying and balanced meal. Let's dive into the recipe!

>>>Get the Recipe in Details: Salmon and Rice Recipe

Ingredients:

• 4 salmon fillets
• 1 cup rice (long-grain or brown)
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Cook the rice: Follow the package instructions to cook the rice. Set aside.
2. Prepare the salmon: Season salmon fillets with salt and pepper. Drizzle with olive oil.
3. Cook the salmon: In a large skillet over medium-high heat, cook salmon fillets for 3-4 minutes per side, or until cooked through. Remove from skillet and set aside.
4. Make the sauce: In the same skillet, add onion and garlic. Cook until softened. Stir in lemon juice and dill. Bring to a simmer and cook for 1-2 minutes until the sauce thickens slightly.
5. Serve: Serve salmon fillets over cooked rice and pour the lemon-dill sauce on top.

Tips:

• For a healthier option, use brown rice instead of white rice.
• Add other vegetables to the sauce, such as asparagus or broccoli.
• Serve with a side salad or roasted vegetables.

Salmon and rice is a simple yet satisfying meal that can be prepared in just a few steps. The combination of flavors and textures is sure to please your taste buds. Enjoy this healthy and delicious dish!