Creamy Chicken Potato Casserole: A Comforting Delight

Chicken Potato Broccoli CasserolePhoto byFood Fusion Frenzy

Chicken Potato Broccoli Casserole is a classic comfort food that combines the flavors of tender chicken, creamy potatoes, and crunchy broccoli. It's a perfect dish for a family dinner or a potluck.

>>>Get the Recipe in Details: Chicken Potato Broccoli Casserole

Ingredients:

• 2 pounds potatoes, peeled and cubed
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 head broccoli, cut into florets
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (10.75 ounces) cream of chicken soup
• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup milk
• 1/2 cup butter, melted
• 1/2 cup bread crumbs
• Salt and pepper to taste

Instructions:

1. Cook the potatoes: Cook potatoes until tender. Drain and mash.
2. Prepare the broccoli: Steam broccoli until tender-crisp. Drain.
3. Combine ingredients: In a large bowl, combine mashed potatoes, shredded chicken, broccoli, cheddar cheese, Monterey Jack cheese, cream of chicken soup, cream of mushroom soup, milk, and melted butter. Season with salt and pepper to taste.
4. Assemble the casserole: Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle with bread crumbs.
5. Bake: Bake in a preheated 350°F (175°C) oven for 30-35 minutes or until bubbly and golden brown.

Conclusion:

Chicken Potato Broccoli Casserole is a hearty and satisfying dish that is sure to please everyone. The creamy potatoes, tender chicken, and crunchy broccoli create a delicious combination of flavors and textures. Serve with a side salad or a fresh loaf of bread for a complete meal.