Creamy Chicken Spinach Artichoke Casserole: A Comforting Delight

chicken spinach artichoke casserolePhoto byFood Fusion Frenzy

This creamy chicken spinach artichoke casserole is a comforting and flavorful dish that's perfect for any occasion.

>>>Get the Recipe in Details: Chicken spinach artichoke casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (10-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package of frozen chopped spinach, thawed and drained
• 1 (10.75-ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Combine ingredients: In a large bowl, combine shredded chicken, artichoke hearts, spinach, cream of chicken soup, sour cream, and Parmesan cheese. Stir until well combined.
3. Prepare casserole: Pour the mixture into a greased 9x13-inch baking dish.
4. Top with breadcrumbs: In a small bowl, combine breadcrumbs and melted butter. Sprinkle the mixture evenly over the casserole.
5. Bake: Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.
6. Serve: Let cool for a few minutes before serving. Enjoy!

Conclusion:

This creamy chicken spinach artichoke casserole is a delicious and satisfying dish that's perfect for any occasion. It's easy to make and packed with flavor. Serve it with your favorite sides, such as mashed potatoes or a green salad. Enjoy!