Creamy Chicken & Green Bean Casserole: A Comforting American Delight

Chicken and Green Bean CasserolePhoto byFood Fusion Frenzy

Chicken and green bean casserole is a beloved American dish, perfect for holidays or any time you crave a comforting, creamy meal. This recipe combines tender chicken, crisp green beans, and a rich, creamy sauce for a truly satisfying dish.

>>>Get the Recipe in Details: Chicken and Green Bean Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1 can (14.75 ounces) French-cut green beans, drained
• 1 cup panko bread crumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions:

1. Cook the chicken: Preheat your oven to 350°F (175°C). Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts until golden brown and cooked through. Remove from skillet and let cool slightly.
2. Make the sauce: In the same skillet, sauté onion until softened. Add cream of mushroom soup, milk, Parmesan cheese, nutmeg, salt, and pepper. Bring to a simmer and cook for a few minutes, stirring occasionally.
3. Assemble the casserole: In a large casserole dish, layer the cooked chicken, green beans, and creamy sauce.
4. Top with breadcrumbs: In a small bowl, combine panko bread crumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Conclusion:

Chicken and green bean casserole is a classic dish that is sure to please everyone. The combination of savory chicken, tender green beans, and a creamy sauce is simply irresistible. Whether you're serving it for a holiday gathering or a weeknight dinner, this recipe is a comforting and delicious choice. Enjoy!