Scandinavian Classic: Easy Swedish Pancakes

Swedish PancakesPhoto byFood Fusion Frenzy

Swedish pancakes, also known as raggings, are a delicious and versatile breakfast or brunch option. These thin, crepe-like pancakes are often served with lingonberry jam, but they can also be enjoyed with other toppings like maple syrup, fruit, or whipped cream.

>>>Get the Recipe in Details: Swedish Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon butter, melted
• Vegetable oil, for cooking

Instructions:

1. Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
2. Add wet ingredients: In a separate bowl, whisk together milk, egg, and melted butter.
3. Make the batter: Pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix.
4. Cook pancakes: Heat a non-stick skillet over medium heat and lightly grease with vegetable oil. Pour about 1/4 cup of batter into the skillet and swirl to create a thin layer. Cook for 1-2 minutes, or until bubbles appear on the surface. Flip and cook for another 1-2 minutes, or until golden brown.
5. Repeat: Continue cooking pancakes until all batter is used.
6. Serve: Serve Swedish pancakes warm with your favorite toppings.

Conclusion:

Swedish pancakes are a delightful and easy-to-make breakfast option. Their light and fluffy texture, combined with their versatility, makes them a perfect choice for any occasion. Whether you enjoy them with lingonberry jam, maple syrup, or fruit, Swedish pancakes are sure to satisfy your cravings. Give this recipe a try and experience the deliciousness of this Scandinavian classic!