Hearty Green Chili Chicken Soup: A Comforting & Flavorful Delight!

Green chili chicken soupPhoto byFood Fusion Frenzy

Green chili chicken soup is a hearty and flavorful dish that's perfect for chilly days. The combination of tender chicken, spicy green chilies, and a rich broth creates a comforting and satisfying meal. Let's get cooking!

>>>Get the Recipe in Details: Green chili chicken soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 green chilies, chopped
• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. Sauté vegetables: Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
2. Add chicken: Stir in green chilies and chicken breasts. Cook until chicken is browned on all sides.
3. Simmer: Pour chicken broth over the mixture and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
4. Add beans and corn: Stir in black beans, corn, cumin, and chili powder. Season with salt and pepper to taste.
5. Simmer: Simmer for an additional 10 minutes, or until flavors have combined.
6. Serve: Serve hot with lime wedges for a squeeze of citrusy brightness.

Tips:

• For a spicier soup, add more green chilies or use a hotter variety.
• If you prefer a thicker soup, you can whisk in a tablespoon of cornstarch mixed with 2 tablespoons of water.
• Garnish with fresh cilantro or avocado for added flavor and texture.

Green chili chicken soup is a delicious and satisfying meal that's perfect for any occasion. The bold flavors and hearty ingredients make it a crowd-pleaser. Enjoy!