Delicious French Toast Casserole: Perfect Brunch or Breakfast

French Toast CasserolePhoto byFood Fusion Frenzy

Start your day with a delicious and comforting French toast casserole that's perfect for a weekend brunch or a weekday breakfast.

>>>Get the Recipe in Details: French Toast Casserole

Ingredients:

• 1 loaf of thick-sliced bread (brioche, challah, or Texas toast work well)
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup maple syrup, for serving

Instructions:

1. Prepare the bread: Cut the bread into cubes and place them in a large bowl.
2. Make the custard: In a separate bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
3. Combine ingredients: Pour the custard mixture over the bread cubes and toss to coat evenly.
4. Let it soak: Cover the bowl and let it sit in the refrigerator for at least 30 minutes, or overnight for a more flavorful casserole.
5. Bake: Preheat your oven to 350°F (175°C). Butter a 9x13-inch baking dish. Pour the soaked bread mixture into the prepared dish.
6. Add butter: Drizzle the melted butter evenly over the top of the casserole.
7. Bake: Bake for 30-35 minutes, or until the casserole is golden brown and set.
8. Serve: Let the casserole cool for a few minutes before serving. Top with maple syrup and enjoy!

Conclusion

This French toast casserole is a delightful and satisfying breakfast option that's perfect for any occasion. The rich, eggy custard and the sweet, cinnamon-spiced bread come together to create a truly delicious and comforting dish. With just a few simple ingredients and minimal effort, you can enjoy a homemade French toast casserole that's sure to please everyone. So, gather your loved ones and enjoy this delicious breakfast treat together!