Fluffy Buttermilk Pancakes: A Classic Breakfast Recipe

Buttеrmilk PancakеPhoto byFood Fusion Frenzy

Buttermilk pancakes are a classic breakfast staple that's loved by people of all ages. The buttermilk adds a tangy flavor and helps create a light, fluffy texture.

>>>Get the Recipe in Details: Buttеrmilk Pancakеs

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Whisk wet ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Cook pancakes: Heat a griddle or skillet over medium heat. Grease lightly with butter or cooking spray. Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles appear on the surface and the edges are set. Flip and cook until golden brown on the other side.
5. Serve: Serve the pancakes immediately with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.

Conclusion

Buttermilk pancakes are a delicious and versatile breakfast option. This recipe is easy to follow and can be customized to your taste. Enjoy these fluffy pancakes with your family and friends!