Hearty Beef Shank Stew: A Satisfying Comfort Meal

Beef Shank RecipePhoto byFood Fusion Frenzy

There's something undeniably satisfying about a slow-cooked beef shank stew on a chilly day. The tender, fall-off-the-bone meat, the rich, flavorful broth, and the hearty vegetables create a comforting meal that warms both the body and the soul. This recipe is a classic, and it's easy to see why.

>>>Get the Recipe in Details: Beef Shank Recipe

Ingredients:

• 2 pounds beef shanks
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups beef broth
• 1 cup red wine
• 1 tablespoon flour
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley

Instructions:

1. Brown the beef: Heat the olive oil in a large Dutch oven over medium-high heat. Season the beef shanks with salt and pepper. Brown on all sides, about 3-4 minutes per side. Remove the beef from the pot and set aside.
2. Sauté the vegetables: Add the onion, carrots, and celery to the pot. Sauté until softened, about 5 minutes. Stir in the garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for 1 minute more.
3. Simmer the stew: Return the beef shanks to the pot. Pour in the beef broth and red wine. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
4. Thicken the gravy: In a small bowl, whisk together the flour and butter until smooth. Gradually whisk in some of the hot broth until the mixture is smooth. Add the thickened mixture to the stew and simmer for 5 minutes more, or until the gravy has thickened.
5. Serve: Garnish with chopped parsley and serve hot.

Conclusion

This hearty beef shank stew is the perfect comfort food for a cold day. The rich flavors and tender meat make it a satisfying and delicious meal. This recipe is easy to follow and can be customized to your liking. Enjoy!