Hearty Beef Pot Pie: Rich and Flavorful Meal | Recipe Included

Beef Pot PiePhoto byFood Fusion Frenzy

Yields: 6 servings Prep time: 30 minutes Cook time: 1 hour 30 minutes

>>>Get the Recipe in Details: Beef Pot Pie Recipe

Ingredients:

For the filling:

• 2 pounds beef chuck roast, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 1 tablespoon flour
• 1/2 cup water

For the crust:

• 1 package (17.3 ounces) refrigerated pie crust
• 1 egg, beaten

Instructions:

Prepare the filling:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Season the beef cubes with salt and pepper. Add to the Dutch oven and brown on all sides.
3. Remove the beef from the Dutch oven and set aside. Add the onion, carrots, and celery to the pot. Cook until softened, about 5 minutes.
4. Stir in the garlic, thyme, rosemary, salt, and pepper. Cook for 1 minute more.
5. Return the beef to the pot. Pour in the beef broth, red wine, and Worcestershire sauce. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beef is tender.
6. In a small bowl, whisk together the flour and water until smooth. Add to the pot and simmer for 5 minutes more, or until the sauce has thickened.

Assemble the pot pie:

1. Preheat oven to 400°F (200°C).
2. Roll out the pie crust on a lightly floured surface. Place the crust over the filling in the Dutch oven. Crimp the edges to seal.
3. Brush the top crust with the beaten egg.
4. Cut a few slits in the top crust to allow steam to escape.
5. Bake for 30 minutes until the crust is golden brown and the filling is bubbly.

Let the pot pie cool for 10-15 minutes before serving.

Conclusion:

Beef pot pie is a classic comfort food that is perfect for a cozy night. The rich, flavorful filling is complemented by a flaky crust, making for a truly satisfying meal. This recipe is easy to follow and can be customized to your liking. Enjoy!