Sausage Stuffed Mushrooms: Hearty and Flavorful!

sausage stuffed mushroomsPhoto byFood Fusion Frenzy

A hearty and flavorful appetizer that's perfect for parties or a casual dinner.

>>>Get the Recipe in Details: Sausage Stuffed Mushrooms

Ingredients:

• 12 large white button mushrooms
• 1 pound Italian sausage, casings removed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Olive oil, for drizzling

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Clean mushrooms: Remove the stems from the mushrooms and wipe the caps with a damp cloth.
3. Prepare sausage mixture: In a large bowl, combine the sausage, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix well until evenly combined.
4. Stuff mushrooms: Spoon the sausage mixture into the mushroom caps. Divide the mixture evenly among the mushrooms.
5. Bake: Drizzle the stuffed mushrooms with olive oil. Place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is browned.
6. Serve: Serve the sausage-stuffed mushrooms hot as an appetizer or side dish.

Conclusion:

These sausage-stuffed mushrooms are a delicious and satisfying appetizer that's sure to impress your guests. The combination of savory sausage, crispy mushrooms, and gooey cheese is irresistible. Enjoy them as a starter for a special occasion or as a weeknight dinner.