Hearty Chicken Tortilla Soup: A Flavorful Mexican Classic

Chicken Tortilla SoupPhoto byFood Fusion Frenzy

Chicken tortilla soup is a classic Mexican dish that's perfect for any season. It's a comforting, flavorful soup packed with chicken, vegetables, and a rich broth. The addition of tortilla strips adds a satisfying crunch and a hint of smoky flavor. Let's dive into the recipe!

>>>Get the Recipe in Details: Chicken Tortilla Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) diced tomatoes, undrained
• 1 lime, juiced
• 1 avocado, diced
• Tortilla strips, for serving

Instructions:

1. Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add onion, garlic, jalapeño, cumin, oregano, salt, and pepper. Cook until softened, about 5 minutes.
2. Add the chicken: Add the chicken breasts to the pot and cook until browned on all sides. Remove the chicken and set aside.
3. Simmer the broth: Pour chicken broth into the pot and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add the ingredients: Return the cooked chicken to the pot and add black beans, corn, diced tomatoes, and lime juice. Simmer for an additional 10 minutes, or until the chicken is cooked through.
5. Serve: Ladle the soup into bowls and top with avocado and tortilla strips.

Conclusion

Chicken tortilla soup is a delicious and satisfying meal that's easy to make at home. The combination of flavors and textures makes it a crowd-pleaser. Experiment with different toppings, such as shredded cheese or sour cream, to customize your soup. Enjoy this hearty and comforting dish!