Crispy and Flavorful Beef Egg Foo Young Recipe

Beef Egg Foo YoungPhoto byFood Fusion Frenzy

Egg Foo Young is a beloved Chinese dish that's perfect for a quick and satisfying meal. This savory dish features a crispy exterior and a tender, flavorful interior.

>>>Get the Recipe in Details: Beef Egg Foo Young

Ingredients

• 1 pound ground beef
• 1/2 cup chopped cabbage
• 1/4 cup chopped carrots
• 1/4 cup chopped onion
• 3 large eggs
• 1/4 cup cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon grated ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. Prepare the filling: In a large bowl, combine ground beef, cabbage, carrots, onion, cornstarch, soy sauce, oyster sauce, ginger, garlic powder, and black pepper. Mix well until thoroughly combined.
2. Whisk the eggs: In a separate bowl, whisk the eggs until they are well beaten.
3. Form patties: Scoop out about 1/4 cup of the beef mixture and place it in the palm of your hand. Make a well in the center of the patty and pour in some of the beaten egg. Gently fold the edges of the patty over the egg to create a small, round patty.
4. Cook the patties: Heat a large skillet or wok over medium-high heat. Add enough vegetable oil to coat the bottom of the pan. Place the patties in the pan and cook for 2-3 minutes per side or until golden brown and crispy.
5. Serve: Serve the beef egg foo young hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Conclusion

Beef egg foo young is a delicious and versatile dish that can be enjoyed as a main course or a side dish. The crispy exterior and flavorful interior make it a crowd-pleaser. Experiment with different fillings and dipping sauces to create your unique variations.