Easy Teriyaki Chicken Casserole: A Flavorful Weeknight Meal

Teriyaki Chicken CasserolePhoto byFood Fusion Frenzy

Craving a delicious and easy-to-make dinner? Look no further than this Teriyaki Chicken Casserole. Packed with tender chicken, flavorful teriyaki sauce, and a creamy rice base, this dish is sure to satisfy your taste buds. The best part? It's incredibly simple to prepare!

>>>Get the Recipe in Details: Teriyaki Chicken Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup teriyaki sauce
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup chopped broccoli florets
• 1/2 cup chopped green onions
• 1/4 cup toasted sesame seeds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the chicken: In a large skillet, cook the chicken over medium heat until cooked through. Drain any excess grease.
3. Combine ingredients: In a large bowl, combine the cooked chicken, teriyaki sauce, cooked rice, shredded cheddar cheese, broccoli florets, and green onions. Mix well to combine.
4. Transfer to a casserole dish: Pour the mixture into a greased 9x13-inch casserole dish.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted.
6. Serve: Sprinkle the casserole with toasted sesame seeds before serving.

Conclusion

This Teriyaki Chicken Casserole is a perfect weeknight meal that is both satisfying and delicious. The combination of flavors and textures is sure to please everyone. So, next time you're looking for a quick and easy dinner idea, give this recipe a try!