Classic Chicago-Style Italian Beef: Recipe and Tips

Italian BeefPhoto byFood Fusion Frenzy

Italian beef is a classic Chicago-style dish known for its tender, slow-cooked beef, and flavorful gravy. This hearty meal is perfect for a cozy night in or a special occasion. Let's dive into the recipe!

>>>Get the Recipe in Details: Italian Beef Recipe

Ingredients:

• 3-4 pounds beef chuck roast
• 1 large onion, sliced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1 cup beef broth
• 1 cup Italian dressing
• 1/4 cup Worcestershire sauce
• 1 tablespoon flour
• Salt and pepper to taste

Instructions:

1. Brown the beef: In a large Dutch oven or slow cooker, brown the beef on all sides. Remove the beef and set aside.
2. Sauté vegetables: Add the onion, carrots, celery, and garlic to the pot. Sauté until softened.
3. Add seasonings: Stir in the oregano, basil, thyme, red pepper flakes, beef broth, Italian dressing, and Worcestershire sauce.
4. Return beef: Place the beef back in the pot and cover.
5. Cook: Cook in the oven at 300°F (150°C) for 6-8 hours, or in a slow cooker on low for 8-10 hours, until the beef is tender and falls apart easily.
6. Thicken the gravy: In a small bowl, whisk together the flour and a few tablespoons of cold water until smooth. Add the slurry to the pot and stir until the gravy thickens. Season with salt and pepper to taste.

Serving Suggestions:

• Serve Italian beef on a long, crusty Italian roll with au jus.
• Pair with a side of fries, onion rings, or a salad.
• Enjoy with a cold beer or a glass of red wine.

Conclusion

Italian beef is a delicious and satisfying meal that is sure to please any crowd. The tender beef, flavorful gravy, and customizable toppings make it a versatile dish that can be enjoyed in many different ways. Give this recipe a try and experience the classic flavors of Chicago-style cuisine.