Flavorful Chicken Asparagus Casserole: Easy Weeknight Delight

Chicken and Asparagus CasserolePhoto byFood Fusion Frenzy

Prep Time: 20 minutes Cook Time: 30 minutes Servings: 4

>>>Get the Recipe in Details: Chicken and Asparagus Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup bread crumbs
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 9x13 inch baking dish

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Season chicken: In a large bowl, combine the chicken cubes with salt, pepper, garlic powder, and parsley. Toss to coat.
3. Cook asparagus: In a separate skillet, heat olive oil over medium-high heat. Add the asparagus and cook for 3-5 minutes, or until tender-crisp.
4. Prepare casserole: In a medium bowl, whisk together mayonnaise, Dijon mustard, and bread crumbs.
5. Combine ingredients: Add the seasoned chicken, cooked asparagus, and shredded cheddar cheese to the mayonnaise mixture. Stir to combine.
6. Transfer to baking dish: Pour the mixture into the prepared baking dish.
7. Bake: Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the chicken is cooked through.
8. Serve: Let the casserole cool slightly before serving. Enjoy with your favorite side dishes, such as rice or roasted vegetables.

Conclusion:

This chicken and asparagus casserole is a delicious and easy weeknight meal that is packed with flavor and nutrients. The combination of tender chicken, crisp asparagus, and creamy sauce is sure to please everyone. Plus, it's a great way to incorporate more vegetables into your diet. Give it a try and enjoy!