Hearty Beef Barley Soup: A Comforting and Flavorful Dish

Beef Barley Soup RecipePhoto byFood Fusion Frenzy

There's nothing quite like a warm bowl of soup on a chilly day. This hearty beef barley soup is packed with flavor and nutrients, making it a perfect comfort food.

>>>Get the Recipe in Details: Beef Barley Soup Recipe

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 cups beef broth
• 1 cup pearl barley
• 1 cup frozen mixed vegetables

Instructions:

1. Brown the beef: In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove beef from the pot and set aside.
2. Sauté vegetables: Add onion, carrots, celery, and garlic to the pot. Sauté until softened, about 5 minutes.
3. Add spices: Stir in thyme, rosemary, salt, and pepper. Cook for 1 minute more.
4. Combine ingredients: Return beef to the pot. Pour in beef broth and bring to a boil. Reduce heat to low and simmer for 1 hour, or until beef is tender.
5. Add barley and vegetables: Stir in barley and frozen mixed vegetables. Simmer for an additional 30 minutes, or until barley is tender.
6. Serve: Ladle soup into bowls and serve hot.

Conclusion

This beef barley soup is a delicious and satisfying meal that's perfect for any occasion. The combination of rich beef broth, tender beef, and chewy barley creates a comforting and flavorful dish. Enjoy this hearty soup and warm up on a cold day.