Carnitas Seasoning: Elevate Your Dish with Authentic Flavors

Carnitas SeasoningPhoto byFood Fusion Frenzy

Carnitas is a delicious Mexican dish made with slow-cooking pork until it becomes incredibly tender and juicy. The key to achieving authentic carnitas lies in the seasoning.

>>>Get the Recipe in Details: Carnitas Seasoning Recipe

Ingredients:

• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon orange zest

Instructions:

1. Combine: In a small bowl, combine all the ingredients.
2. Mix: Stir well until the spices are evenly distributed.
3. Season: Rub the seasoning mixture generously over your pork before cooking.

Tips:

• Pork Choice: For the best results, use pork shoulder or pork butt.
• Cooking Method: Carnitas can be cooked in a slow cooker, oven, or on the stovetop. Each method has its unique flavor profile.
• Serving Suggestions: Enjoy your carnitas with tortillas, salsa, guacamole, and your favorite toppings.

Conclusion:

This simple carnitas seasoning recipe is a must-have for any Mexican food enthusiast. With just a few basic spices, you can elevate your carnitas game and create a truly delicious and authentic dish. Experiment with different cooking methods and toppings to find your perfect carnitas combination.