Leftover Chicken Delight: Creamy Hash Brown Casserole

Chicken Hashbrown CasserolePhoto byFood Fusion Frenzy

This delicious casserole is a great way to use up leftover chicken or rotisserie chicken. The creamy cheese sauce and crispy hash browns make for a satisfying and flavorful dish.

>>>Get the Recipe in Details: Chicken Hashbrown Casserole

Ingredients:

• 1 pound cooked chicken, shredded or diced
• 1 package (10 ounces) frozen hash browns, thawed
• 1 (10.75 ounces) can cream of chicken soup
• 1 (8 ounces) package shredded cheddar cheese
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the shredded chicken, thawed hash browns, cream of chicken soup, shredded cheddar cheese, milk, salt, and pepper. Mix well until combined.
3. Pour the mixture into the prepared baking dish.
4. Drizzle the melted butter over the top of the casserole.
5. Bake for 30-35 minutes or until bubbly and golden brown.

Conclusion:

This chicken hashbrown casserole is a delicious and easy-to-make meal that's perfect for any occasion. It's a great way to use up leftover chicken and is sure to please everyone. Serve it with a side of your favorite vegetables or a salad.