Hearty Tuscan Chicken Soup: Warm and Flavorful

Tuscan Chicken SoupPhoto byFood Fusion Frenzy

Tuscan chicken soup is a classic Italian dish known for its rich flavor, hearty ingredients, and comforting warmth. This soup is a perfect choice for a chilly day, and it's also a great way to use up leftover chicken. Let's dive into the recipe!

>>>Get the Recipe in Details: Tuscan Chicken Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup small pasta (e.g., ditalini, orzo)
• 1/2 cup chopped fresh parsley
• Parmesan cheese, grated (for serving)

Instructions:

1. Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, red pepper flakes (if using), salt, and pepper. Cook until the vegetables are softened, about 5-7 minutes.
2. Add the broth and chicken: Pour the chicken broth into the pot and bring to a boil. Add the chicken pieces and reduce heat to low. Simmer for 10-15 minutes, or until the chicken is cooked through.
3. Cook the pasta: Add the pasta to the pot and cook according to the package instructions.
4. Finish and serve: Stir in the chopped parsley. Serve hot, topped with grated Parmesan cheese.

Conclusion

Tuscan chicken soup is a delicious and satisfying meal that's easy to make. The combination of tender chicken, flavorful vegetables, and hearty pasta makes it a perfect choice for any occasion. Enjoy this classic Italian recipe and warm yourself up on a cold day!