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The Foodie Fix
Hearty Beef Veg Soup: Easy, Customizable Recipe
3 days ago
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Beef Vegetable SoupPhoto byFood Fusion Frenzy
Beef vegetable soup is a classic dish that's perfect for a chilly day. It's packed with flavor, nutrients, and hearty ingredients that will satisfy your cravings. This recipe is easy to follow and can be customized to your liking.
Brown the beef: Heat olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
Sauté vegetables: In the same pot, add the onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
Add broth and beef: Return the beef to the pot and add the beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
Add vegetables: Stir in the potato and frozen mixed vegetables. Continue simmering until the vegetables are tender, about 10-15 minutes.
Finish and serve: Stir in the fresh parsley. Serve hot and enjoy!
Tips and Variations:
For a thicker soup, add a tablespoon of cornstarch mixed with 2 tablespoons of water to the soup and simmer for a few minutes.
You can add other vegetables to the soup, such as mushrooms, corn, or peas.
If you prefer a spicier soup, add a pinch of red pepper flakes or a diced jalapeño pepper.
Serve the soup with crusty bread or a side salad.
Conclusion
Beef vegetable soup is a delicious and satisfying meal that's easy to make and can be customized to your taste. It's a great way to warm up on a cold day and enjoy a hearty bowl of comfort food. Give this recipe a try and let us know what you think!
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