Delicious Chicken Paella Recipe: A Classic Spanish Dish

Chicken PaellaPhoto byFood Fusion Frenzy

Paella, a classic Spanish dish, is known for its vibrant colors and delicious flavors. This recipe for Chicken Paella combines the savory goodness of chicken with the aromatic spices and rice that make this dish so beloved. Let's get started!

>>>Get the Recipe in Details: Chicken Paella Recipe

Ingredients:

• 2 cups arborio rice
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups chicken broth
• 1 cup saffron-infused water
• 1 tomato, chopped
• 1/2 cup peas
• 1/4 cup red wine
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Instructions:

1. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
2. Cook the chicken: Add chicken to the skillet and cook until browned on all sides.
3. Add rice and liquids: Stir in rice, chicken broth, saffron-infused water, tomato, peas, red wine, paprika, salt, and pepper. Bring to a boil.
4. Simmer and cook: Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Rest and serve: Let the paella rest for a few minutes before serving. Garnish with lemon wedges.

Conclusion

Chicken Paella is a satisfying and flavorful dish that is perfect for any occasion. The combination of savory chicken, aromatic spices, and tender rice creates a truly unforgettable meal. Enjoy this classic Spanish recipe and impress your loved ones!