Grilled Chicken Skewers with Peanut Sauce

Chicken SatayPhoto byFood Fusion Frenzy

Chicken satay is a popular dish from Southeast Asia, particularly Thailand, Indonesia, and Malaysia. It consists of marinated grilled chicken skewers served with a sweet and savory peanut sauce.

>>>Get the Recipe in Details: Chicken Satay Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup coconut milk
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• 12 wooden skewers, soaked in water for 30 minutes
• Vegetable oil for grilling
• Peanut sauce (store-bought or homemade)

Instructions:

1. Marinate the chicken: In a large bowl, combine soy sauce, coconut milk, honey, lime juice, garlic, and ginger. Add the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Prepare the skewers: Thread the marinated chicken onto the soaked wooden skewers.
3. Grill the chicken: Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil. Grill the skewers, turning occasionally, until the chicken is cooked through and slightly charred.
4. Serve: Arrange the grilled chicken skewers on a serving platter. Serve with a generous amount of peanut sauce.

Conclusion

Chicken satay is a versatile and delicious dish that can be enjoyed as a main course or appetizer. The combination of tender, flavorful chicken and the creamy peanut sauce makes for a truly satisfying meal. Experiment with different variations, such as adding lime leaves or chili peppers to the marinade for added complexity. Whether you're grilling outdoors or cooking indoors, chicken satay is a simple yet rewarding recipe to try.