Deliciously Easy Classic Eggplant Parmesan

Classic Eggplant ParmesanPhoto byFood Fusion Frenzy

Eggplant Parmesan is a classic Italian dish that has captured the hearts of many food lovers around the world.

>>>Get the Recipe in Details: Classic Eggplant Parmesan

Ingredients:

• 2 large eggplants, sliced into 1/2-inch thick rounds
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 jar (28 ounces) marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions:

1. Prepare the eggplant: In a shallow dish, combine the flour, Italian seasoning, salt, and pepper. Dredge the eggplant slices in the flour mixture. In another shallow dish, beat the eggs. Dip the floured eggplant slices into the beaten eggs, then coat them with breadcrumbs.
2. Cook the eggplant: Heat the olive oil in a large skillet over medium heat. Cook the breaded eggplant slices until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Assemble the dish: Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of marinara sauce. Arrange the cooked eggplant slices in a single layer on top of the sauce. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all the ingredients are used, ending with a layer of cheese.
4. Bake: Bake the dish in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let cool for a few minutes before serving.

Conclusion

Classic Eggplant Parmesan is a truly satisfying and delicious dish that will impress your guests. The combination of flavors and textures is simply irresistible. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and delivers a restaurant-quality meal every time. Enjoy!