Golden Skillet Potatoes: Quick & Customizable Side Dish

skillet potatoesPhoto byFood Fusion Frenzy

Looking for a quick and easy side dish to complement your favorite meals? Look no further than skillet potatoes.

>>>Get the Recipe in Details: Skillet Potatoes Recipe

Ingredients:

• 2 large potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• Salt and pepper to taste
• Optional add-ins: bacon, sausage, cheese, garlic, herbs

Instructions:

1. Heat the skillet: Heat the olive oil in a large skillet over medium-high heat.
2. Add vegetables: Add the cubed potatoes, onion, and red bell pepper to the skillet.
3. Cook until tender: Cook, stirring occasionally, until the potatoes are tender and golden brown, about 15-20 minutes.
4. Season and serve: Season with salt and pepper to taste. Serve immediately.

Tips for customization:

• Add protein: For a heartier side dish, add bacon, sausage, or cooked chicken to the skillet.
• Incorporate cheese: Sprinkle shredded cheese like cheddar or Monterey Jack over the potatoes before serving.
• Boost flavor: Add minced garlic, fresh herbs like rosemary or thyme, or a pinch of red pepper flakes for a kick.
• Make it vegetarian: Substitute vegetable broth for the olive oil and add mushrooms or spinach for extra flavor and nutrition.

Conclusion:

Skillet potatoes are a versatile and delicious side dish that can be customized to suit your preferences. Whether you're looking for a simple weeknight meal or a flavorful accompaniment to a special occasion, this recipe is sure to please. Enjoy!