Creamy Chicken Potato Soup: Comfort in a Bowl

chicken potato soupPhoto byFood Fusion Frenzy

Yields: 4 servings Prep time: 20 minutes Cook time: 30 minutes

>>>Get the Recipe in Details: Chicken Potato Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts
• 4 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Sauté vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute.
2. Add chicken and potatoes: Add chicken breasts and potatoes to the pot. Pour in chicken broth and bring to a boil. Reduce heat and simmer until chicken is cooked through and potatoes are tender about 20-25 minutes.
3. Blend soup: Remove chicken from the pot and shred. Return shredded chicken to the pot. Using an immersion blender or a regular blender, puree the soup until smooth.
4. Add the cream: Stir in heavy cream and season with salt and pepper to taste. Heat through for a few minutes.

Conclusion:

This creamy chicken potato soup is a comforting and satisfying meal perfect for a chilly day. The rich flavors of the chicken, vegetables, and creamy broth come together to create a delicious and hearty soup. You can customize this recipe by adding other vegetables like mushrooms or corn, or by using different types of cheese. Enjoy!