Delightful Chocolate Chip Blondies: A Perfect Treat

chocolate chip blondiesPhoto byFood Fusion Frenzy

Blondies are a delectable dessert that combines the chewy texture of brownies with the lighter color and flavor of vanilla. This recipe for chocolate chip blondies is simple to follow and delivers a delightful treat that's perfect for any occasion.

>>>Get the Recipe in Details: Chocolate Chip Blondies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add wet ingredients: Beat in the egg and vanilla extract until well combined.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips: Gently fold in the semisweet chocolate chips.
6. Bake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Let the blondies cool completely in the pan before cutting them into squares. Serve and enjoy!

Conclusion:

These chocolate chip blondies are a wonderful treat that's sure to satisfy your sweet tooth. The chewy texture, rich vanilla flavor, and gooey chocolate chips create a perfect balance of taste and texture. Whether you're serving them as a dessert after a meal or enjoying them as a snack, these blondies are a delicious choice.