Delicious Sausage Rice Casserole: Easy and Satisfying

Sausage and Rice CasserolePhoto byFood Fusion Frenzy

This classic Sausage and Rice Casserole is a delicious and satisfying dish that's easy to make. The combination of savory sausage, creamy cheese, and fluffy rice is sure to please everyone.

>>>Get the Recipe in Details: Sausage and Rice Casserole

Ingredients:

• 1 pound sausage (Italian, breakfast, or your favorite)
• 1 cup long-grain rice
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Cook sausage: In a large skillet, cook the sausage over medium heat until browned. Drain off any excess grease.
3. Sauté vegetables: Add the onion and green bell pepper to the skillet and cook until softened.
4. Combine ingredients: In a large bowl, combine the cooked sausage, rice, cream of chicken soup, cream of mushroom soup, milk, cheddar cheese, salt, and pepper.
5. Transfer to casserole dish: Pour the mixture into a greased 9x13-inch baking dish.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted.

Conclusion:

This Sausage and Rice Casserole is a versatile dish that can be customized to your liking. You can add other ingredients such as mushrooms, broccoli, or corn for extra flavor and nutrition. Serve it with a side salad or a fresh loaf of bread for a complete meal. Enjoy!