Hearty Crockpot Beef Stew: A Comforting Delight

Crockpot Beef StewPhoto byFood Fusion Frenzy

There's nothing quite like a warm, comforting bowl of stew on a chilly day. This hearty crockpot beef stew is perfect for those cozy nights. The slow cooking process allows the flavors to meld together, creating a rich and satisfying dish.

>>>Get the Recipe in Details: Crockpot Beef Stew

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 2 potatoes, peeled and cubed
• 1 cup frozen peas

Instructions:

1. Brown the beef: In a large skillet over medium-high heat, heat the olive oil. Add the beef cubes and brown on all sides. Remove from the skillet and set aside.
2. Sauté vegetables: In the same skillet, add the onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
3. Combine ingredients: Transfer the beef, vegetables, thyme, rosemary, oregano, salt, and pepper to a slow cooker. Pour in the beef broth, red wine, and Worcestershire sauce.
4. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Add potatoes and peas: About 30 minutes before serving, add the potatoes and peas to the slow cooker. Stir to combine.
6. Serve: Serve the stew hot with a crusty bread.

Conclusion

This crockpot beef stew is a delicious and easy-to-make meal that will warm your soul. The combination of tender beef, flavorful vegetables, and rich broth is simply irresistible. Enjoy this hearty dish on a cold day and savor the comforting flavors.