Homemade Olive Garden Alfredo Sauce: Creamy & Flavorful

Olive Garden Alfredo Sauce RecipePhoto byFood Fusion Frenzy

Craving a taste of Olive Garden's creamy and flavorful Alfredo sauce? Look no further! This recipe will guide you through the steps to recreate this classic Italian dish right in your kitchen.

>>>Get the Recipe in Details: Olive Garden Alfredo Sauce Recipe

Ingredients:

• 1 pound dried fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup freshly grated pecorino Romano cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package directions until al dente. Drain and set aside.
2. Make the sauce: In a large skillet over medium heat, melt the butter. Add the heavy cream and bring to a simmer.
3. Add the cheese: Gradually whisk in the Parmesan and pecorino Romano cheese until smooth and creamy.
4. Season: Stir in the garlic powder, salt, and black pepper.
5. Combine: Toss the cooked pasta with the Alfredo sauce until evenly coated.
6. Serve: Serve immediately, garnished with additional Parmesan cheese and fresh parsley if desired.

Conclusion

With this simple recipe, you can enjoy the delicious taste of Olive Garden's Alfredo sauce at home. The combination of creamy heavy cream, rich Parmesan and pecorino Romano cheeses, and aromatic garlic powder creates a truly satisfying dish. Experiment with different pasta shapes and add your favorite ingredients, such as grilled chicken or sautéed vegetables, for a personalized touch.