Easy Homemade Marinara Sauce: Customize and Enjoy!

Marinara SaucePhoto byFood Fusion Frenzy

Marinara sauce, a staple in Italian cuisine, is a simple yet flavorful sauce that can be used in a variety of dishes, from pasta to pizza. This recipe is easy to follow and can be customized to your liking.

>>>Get the Recipe in Details: Marinara Sauce Recipe

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat the olive oil: In a large saucepan, heat the olive oil over medium heat.
2. Sauté the garlic: Add the minced garlic and cook for about 30 seconds or until fragrant.
3. Add the tomatoes: Pour in the crushed tomatoes.
4. Simmer: Bring the sauce to a simmer and reduce heat to low.
5. Add herbs and spices: Stir in the dried oregano, basil, and red pepper flakes (if using).
6. Simmer: Continue to simmer for 15-20 minutes, or until the sauce has thickened.
7. Season: Season with salt and pepper to taste.

Tips:

• For a smoother sauce, puree the crushed tomatoes in a blender before adding them to the saucepan.
• To add more depth of flavor, you can add a splash of red wine to the sauce.
• Serve the marinara sauce over your favorite pasta, pizza, or grilled vegetables.

Conclusion

Marinara sauce is a versatile and delicious ingredient that can be used in countless recipes. This simple recipe is a great starting point, and you can experiment with different ingredients and seasonings to create your unique version. Enjoy!