Hearty Split Pea Soup: A Comforting Cold Weather Dish

Split Pea SoupPhoto byFood Fusion Frenzy

Split pea soup is a comforting and nutritious dish that is perfect for cold weather. The creamy texture and savory flavor make it a beloved comfort food.

>>>Get the Recipe in Details: Split Pea Soup Recipe

Ingredients:

• 1 pound dried green split peas
• 1 ham hock or smoked turkey neck
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 8 cups vegetable broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Rinse the peas: Rinse the split peas under cold water to remove any debris.
2. Soak overnight (optional): For a quicker cooking time, soak the peas overnight in cold water. Drain before using.
3. Simmer the broth: In a large pot, combine the ham hock, onion, carrots, celery, and vegetable broth. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the peas: Add the split peas to the pot and stir to combine. Simmer for another 1-2 hours, or until the peas are tender and the soup has thickened.
5. Remove the ham hock: Remove the ham hock from the soup and discard the bone. Shred the meat and return it to the soup.
6. Puree (optional): For a smoother texture, puree the soup in a blender or using an immersion blender.
7. Season and serve: Season the soup with salt and pepper to taste. Serve hot with crusty bread.

Conclusion:

Split pea soup is a hearty and satisfying meal that is perfect for any occasion. You can customize this recipe by adding other vegetables, herbs, or spices to your liking. Enjoy this classic comfort food and warm up on a chilly day.