Smoky Bacon Baked Beans: A Classic Comfort Dish

Baked BeansPhoto byFood Fusion Frenzy

Baked beans are a classic comfort food that's perfect for picnics, potlucks, or a cozy night in. This recipe combines the sweetness of molasses, the smokiness of bacon, and the savory notes of mustard to create a rich and flavorful dish.

>>>Get the Recipe in Details: Baked Beans Recipe

Ingredients:

• 1 pound dried navy beans
• 1 pound bacon, cut into small pieces
• 1 large onion, chopped
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/4 cup mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water

Instructions:

1. Soak the beans: Rinse the dried beans and soak them in cold water for at least 8 hours, or overnight. Drain and rinse thoroughly.
2. Cook the bacon: In a large pot, cook the bacon over medium heat until crisp. Remove the bacon and set aside.
3. Sauté the onion: In the same pot, add the chopped onion and cook until softened.
4. Combine ingredients: Add the ketchup, brown sugar, molasses, mustard, Worcestershire sauce, salt, and pepper to the pot. Stir to combine.
5. Add beans and water: Add the soaked beans and water to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beans are tender.
6. Stir in bacon: Stir in the cooked bacon and simmer for an additional 10 minutes.

Conclusion:

Baked beans are a versatile dish that can be customized to your taste. Experiment with different types of beans, and add-ins like chili powder or hot sauce, or serve them with a side of cornbread or grilled hot dogs. This recipe is a great starting point for creating your unique version of this classic comfort food.