Spring Veggie Pasta: Colorful, Nutritious, and Easy!

Pasta PrimaveraPhoto byFood Fusion Frenzy

Pasta Primavera is a delightful pasta dish that celebrates the fresh flavors of spring. It's a colorful and nutritious meal packed with a variety of seasonal vegetables. This recipe is easy to follow and can be customized to your liking.

>>>Get the Recipe in Details: Pasta Primavera Recipe

Ingredients:

• 1 pound pasta (spaghetti, fettuccine, or penne)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, diced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach
• 1 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook until softened.
3. Add the remaining vegetables: Stir in the red bell pepper, zucchini, broccoli, cherry tomatoes, and spinach. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
4. Combine the pasta and vegetables: Add the cooked pasta to the skillet with the vegetables. Toss to coat.
5. Add the broth and cheese: Pour in the vegetable broth and bring to a simmer. Cook for 1-2 minutes to let the flavors meld.
6. Season and serve: Season with salt and pepper to taste. Sprinkle with Parmesan cheese and serve immediately.

Conclusion:

Pasta Primavera is a delicious and healthy meal that's perfect for a spring dinner. The combination of tender pasta, vibrant vegetables, and flavorful broth makes for a satisfying dish. Feel free to experiment with different vegetables and add protein sources like grilled chicken or shrimp for a more substantial meal. Enjoy this classic Italian recipe and savor the flavors of spring!