Easy and Flavorful Pepper Steak Recipe

Pepper SteakPhoto byFood Fusion Frenzy

Pepper steak is a classic dish that's loved for its tender, juicy meat, and bold, peppery flavor. It's a quick and easy meal that's perfect for a busy weeknight or a special occasion.

>>>Get the Recipe in Details: Pepper Steak Recipe

Ingredients:

• 1 pound sirloin steak, cut into thin strips
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup green onions, chopped

Instructions:

1. Prepare the steak: In a small bowl, combine the cornstarch, salt, and pepper. Toss the steak strips in the mixture to coat.
2. Cook the steak: Heat the vegetable oil in a large skillet over high heat. Add the steak strips and cook for 2-3 minutes per side, or until browned. Remove the steak from the skillet and set aside.
3. Sauté the vegetables: Add the onion and red bell pepper to the skillet and cook for 2-3 minutes, or until softened.
4. Make the sauce: Return the steak to the skillet. Pour in the beef broth, soy sauce, Worcestershire sauce, garlic, and red pepper flakes (if using). Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
5. Serve: Stir in the green onions. Serve the pepper steak immediately with rice or noodles.

Conclusion:

Pepper steak is a delicious and satisfying dish that's easy to make and can be customized to your liking. Experiment with different cuts of beef or add your favorite vegetables to make it your own. Whether you're a seasoned cook or just starting, pepper steak is a recipe that's sure to please.