Delicious and Satisfying Carnitas Burritos Recipe

Carnitas BurritosPhoto byFood Fusion Frenzy

Carnitas burritos are a delicious and satisfying Mexican dish that features tender, slow-cooked pork, wrapped in a warm tortilla and filled with flavorful ingredients.

>>>Get the Recipe in Details: Carnitas Burritos Recipe

Ingredients:

For the Carnitas:

• 2 pounds pork shoulder or pork butt, cut into 2-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups pork broth
• 1 cup orange juice
• 1/4 cup lime juice
• 1 bay leaf

For the Burritos:

• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cilantro
• 1 avocado, diced
• Salsa, to taste

Instructions:

1. Prepare the Carnitas: In a large Dutch oven or slow cooker, heat the olive oil over medium-high heat. Add the pork cubes and brown on all sides.
2. Season the Pork: Stir in the onion, garlic, cumin, chili powder, oregano, salt, and pepper. Cook for 2-3 minutes, or until the onion is softened.
3. Simmer the Pork: Pour in the pork broth, orange juice, lime juice, and bay leaf. Bring to a simmer, then reduce heat to low and cook for 3-4 hours, or until the pork is very tender and the liquid has reduced.
4. Assemble the Burritos: Warm the tortillas on a griddle or in a skillet. Place a portion of the carnitas on each tortilla, then top with shredded cheese, cilantro, and avocado.
5. Roll and Serve: Roll up the tortillas tightly and serve immediately with salsa on the side.

Conclusion:

Carnitas burritos are a hearty and flavorful meal that is perfect for any occasion. The slow-cooked pork is incredibly tender and the combination of flavors is simply irresistible. Whether you're hosting a party or looking for a satisfying weeknight dinner, these burritos are sure to please.