Easy Slow Cooker Chuck Roast: Tender & Flavorful

chuck roast slow cookerPhoto byFood Fusion Frenzy

A slow cooker chuck roast is a classic comfort food that is incredibly easy to prepare and results in a tender, juicy, and flavorful dish.

>>>Get the Recipe in Details: Slow Cooker Chuck Roast

Ingredients:

• 2-3 pound chuck roast
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup beef broth
• 1/2 cup red wine
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Brown the roast: Season the chuck roast with salt and pepper. Brown the roast on all sides in a large skillet over medium-high heat.
2. Transfer to slow cooker: Place the browned chuck roast in the slow cooker. Add the onion, carrots, celery, beef broth, red wine, Worcestershire sauce, thyme, rosemary, salt, and pepper.
3. Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meat is tender.
4. Shred and serve: Shred the meat and return it to the slow cooker. Serve with mashed potatoes, rice, or your favorite side dish.

Conclusion:

A slow cooker chuck roast is a hearty and satisfying meal that is perfect for a busy weeknight or a special occasion. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Experiment with different herbs and spices to create your unique flavor profile. Enjoy this classic dish and let the slow cooker do all the work!