Authentic Spaghetti Bolognese Recipe: Hearty Italian Delight

Spaghetti BolognesePhoto byFood Fusion Frenzy

Spaghetti Bolognese is a beloved Italian dish that has captured hearts worldwide. This hearty and flavorful pasta dish features a rich meat sauce made with ground beef, tomatoes, vegetables, and a blend of spices.

>>>Get the Recipe in Details: Spaghetti Bolognese

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 1/2 cup red wine
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 pound spaghetti
• Parmesan cheese for serving

Instructions:

1. Brown the beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Sauté vegetables: Add the onion, carrots, and garlic to the skillet and sauté until softened.
3. Add sauce ingredients: Stir in the crushed tomatoes, beef broth, red wine, tomato paste, oregano, and basil. Season with salt and pepper.
4. Simmer: Bring the sauce to a simmer and let it cook for at least 30 minutes, or up to 2 hours for a deeper flavor.
5. Cook spaghetti: While the sauce is simmering, cook the spaghetti according to package instructions.
6. Combine: Drain the spaghetti and add it to the sauce. Toss to coat.
7. Serve: Serve the spaghetti Bolognese immediately, topped with Parmesan cheese.

Conclusion:

Spaghetti Bolognese is a classic Italian dish that is both comforting and satisfying. The rich meat sauce and tender spaghetti noodles create a perfect combination of flavors and textures. Feel free to customize this recipe by adding your favorite ingredients or experimenting with different types of pasta. Enjoy this delicious meal with loved ones and savor the authentic taste of Italian cuisine.