Tangy Lemon Blueberry Bread - A Refreshing Homemade Treat

Lemon Blueberry BreadPhoto byFood Fusion Frenzy

Lemon Blueberry Bread is a delightful quick bread that combines the tangy flavor of lemon with the sweetness of blueberries.

>>>Get the Recipe in Details: Lemon Blueberry Bread

Ingredients:

• 1 cup of granulated sugar
• ⅓ cup of melted butter
• 2 large eggs
• 3 tablespoons of lemon juice
• 1 ½ cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• ½ cup of milk
• 1 cup of fresh or frozen blueberries
• 2 tablespoons of grated lemon zest
• ½ cup of chopped walnuts (optional)

For the glaze:

• ¼ cup of granulated sugar
• 2 tablespoons of lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease an 8x4-inch loaf pan.
2. Prepare the batter: In a large mixing bowl, beat together the sugar, melted butter, eggs, and lemon juice until smooth. In another bowl, combine the flour, baking powder, and salt.
3. Combine ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the blueberries, lemon zest, and walnuts if using.
4. Bake: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
5. Make the glaze: While the bread is baking, prepare the glaze by mixing the sugar and lemon juice until the sugar is dissolved.
6. Glaze the bread: Once the bread is done, let it cool in the pan for about 10 minutes. Remove from the pan and place on a wire rack. While still warm, drizzle the lemon glaze over the top.

Conclusion:

Lemon Blueberry Bread is a delightful combination of tart lemon and sweet blueberries, creating a perfect balance of flavors. This bread is not only delicious but also versatile, making it a great addition to any meal or a lovely gift for friends and family. Enjoy a slice with a cup of tea or coffee, and savor the refreshing taste of this homemade treat! 🍋🫐🍞

Feel free to share your thoughts or any variations you tried with this recipe!