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The Foodie Fix
Delicious Cinnamon Apples: A Versatile & Comforting Recipe
1 day ago
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Cinnamon ApplesPhoto byFood Fusion Frenzy
Cinnamon apples are a delightful treat that can be enjoyed as a dessert, a side dish, or even a breakfast topping. They are easy to make and fill your home with a warm, inviting aroma.
4 medium apples (Honeycrisp, Granny Smith, or your favorite variety)
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 teaspoon vanilla extract
1 tablespoon cornstarch
1/2 cup water
Instructions:
Prepare the Apples: Peel, core, and slice the apples into thin wedges.
Melt the Butter: In a large skillet, melt the butter over medium heat.
Cook the Apples: Add the apple slices to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften.
Add Sugar and Spices: Sprinkle the brown sugar, cinnamon, and nutmeg over the apples. Stir well to coat the apples evenly.
Make the Sauce: In a small bowl, mix the cornstarch with water until smooth. Pour this mixture into the skillet and stir to combine.
Simmer: Reduce the heat to low and let the apples simmer for another 5-7 minutes, or until they are tender and the sauce has thickened.
Add Vanilla: Stir in the vanilla extract just before serving.
Serving Suggestions:
Serve warm cinnamon apples over pancakes, waffles, or oatmeal for a delicious breakfast.
Pair them with vanilla ice cream or whipped cream for a delightful dessert.
Use them as a topping for yogurt or as a side dish with pork chops.
Conclusion:
Cinnamon apples are a versatile and comforting dish that can be enjoyed in many ways. Whether you’re looking for a quick dessert, a breakfast topping, or a side dish, this recipe is sure to please. The combination of sweet apples, warm spices, and a rich, buttery sauce makes this a go-to recipe for any occasion. Enjoy the delightful taste and aroma of homemade cinnamon apples!
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