Delightful Homemade Candied Pecans

Candied PecansPhoto byFood Fusion Frenzy

Candied pecans are a delightful treat that can be enjoyed on their own, added to salads, or used as a topping for desserts.

>>>Get the Recipe in Details: Candied Pecans Recipe

Ingredients:

• 2 cups pecan halves
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 large egg white
• 1 teaspoon vanilla extract
• 1 teaspoon water

Instructions:

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a small bowl, combine the granulated sugar, brown sugar, cinnamon, and salt.
3. Prepare Egg Mixture: In a large mixing bowl, whisk the egg white, vanilla extract, and water until frothy.
4. Coat Pecans: Add the pecan halves to the egg white mixture and toss to coat. Then, add the sugar mixture and stir until the pecans are evenly coated.
5. Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 40-45 minutes, stirring every 15 minutes to ensure even cooking.
6. Cool: Remove the pecans from the oven and let them cool completely on the baking sheet. They will become crisp as they cool.

Tips:

• Storage: Store the candied pecans in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
• Variations: Feel free to experiment with different spices such as nutmeg, cloves, or even a pinch of cayenne pepper for a spicy kick.
• Uses: Candied pecans are perfect for snacking, adding to salads, or using as a topping for ice cream, yogurt, or oatmeal.

Conclusion:

Candied pecans are a versatile and delicious treat that can be enjoyed in many ways. With their sweet and crunchy texture, they are perfect for snacking, gifting, or adding a special touch to your favorite dishes. This easy recipe ensures that you can make them at home with minimal effort and maximum flavor. Enjoy the delightful taste of homemade candied pecans!

Happy cooking! 🥜🍬

If you have any other recipes or culinary questions, feel free to ask!