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    Baked Apples: A Cozy Dessert for Any Occasion

    2 days ago
    https://img.particlenews.com/image.php?url=3fUipN_0vO0UX4s00
    Baked applesPhoto byFood Fusion Frenzy

    Baked apples are a timeless dessert that brings warmth and comfort to any meal. With their sweet, tender texture and aromatic spices, they are perfect for cozy evenings or festive gatherings.

    >>>Get the Recipe in Details: Baked apples

    Ingredients:

    • 4 large apples (such as Honeycrisp or Granny Smith)
    • 1/4 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 cup chopped nuts (walnuts or pecans)
    • 1/4 cup raisins or dried cranberries (optional)
    • 2 tablespoons butter, cut into small pieces
    • 1/2 cup apple juice or water

    Instructions:

    1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
    2. Prepare the Apples: Wash and core the apples, leaving about 1/2 inch at the bottom to hold the filling. If you don’t have an apple core, use a knife and spoon to remove the core.
    3. Make the Filling: In a small bowl, combine the brown sugar, cinnamon, nutmeg, chopped nuts, and raisins or dried cranberries if using. Mix well.
    4. Fill the Apples: Spoon the filling mixture into the hollowed-out center of each apple, pressing it down gently to pack it in.
    5. Add Butter and Liquid: Place the apples in the prepared baking dish. Top each apple with a few small pieces of butter. Pour the apple juice or water into the bottom of the baking dish.
    6. Bake: Bake the apples for 35-45 minutes, or until they are tender and the filling is bubbly. If the apples start to brown too quickly, cover them loosely with aluminum foil.
    7. Serve: Allow the baked apples to cool slightly before serving. They are delicious on their own or with a scoop of vanilla ice cream or a dollop of whipped cream.

    Tips:

    • Apple Varieties: Choose firm apples that hold their shape well during baking, such as Honeycrisp, Granny Smith, or Fuji.
    • Storage: Store leftover baked apples in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave before serving.
    • Variations: Feel free to experiment with different spices, such as cloves or ginger, and add-ins like shredded coconut or chocolate chips for a unique twist.

    Conclusion:

    Baked apples are a delightful and versatile dessert that can be enjoyed in many ways. Their sweet, spiced flavor and tender texture make them a comforting treat for any occasion. Whether you’re serving them at a holiday dinner or enjoying a cozy night in, baked apples are sure to please. This easy recipe ensures that you can create a delicious and heartwarming dessert with minimal effort. Enjoy the comforting taste of homemade baked apples!

    Happy baking! 🍏🍎

    If you have any other recipes or culinary questions, feel free to ask!


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    Comments / 2
    Add a Comment
    Diana Degrate
    7h ago
    thank you for that apple I beg my own not like that though
    Just.a.Texas.girl
    2d ago
    Make these a lot
    View all comments
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