Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook Vegetables: Steam the broccoli and cauliflower florets until they are tender but still crisp, about 5-7 minutes. Drain and set aside.
Make Cheese Sauce: In a medium saucepan, melt 1/4 cup butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens. Remove from heat and stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is smooth.
Combine and Assemble: In a large bowl, combine the steamed broccoli and cauliflower with the cheese sauce. Mix until the vegetables are evenly coated. Pour the mixture into the prepared baking dish.
Add Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake: Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool for a few minutes before serving.
Tips:
Vegetable Variations: Feel free to add other vegetables like carrots or peas for extra color and flavor.
Cheese Options: You can use different types of cheese such as Gruyère or mozzarella for a unique twist.
Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Conclusion:
Broccoli cauliflower casserole is a versatile and crowd-pleasing dish that brings together the best of both worlds: nutritious vegetables and a creamy, cheesy sauce. This easy recipe ensures a delicious and satisfying side dish that will complement any meal. Whether you’re serving it at a holiday feast or a weeknight dinner, this casserole is sure to be a hit. Enjoy the comforting flavors and the ease of preparation with this delightful recipe!
Happy cooking! 🥦🧀
If you have any other recipes or culinary questions, feel free to ask!
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