Vietnamese Beef Pho: Aromatic & Comforting Soup

Beef Pho RecipePhoto byFood Fusion Frenzy

Beef Pho, or Pho Bo, is a traditional Vietnamese soup known for its aromatic broth, tender beef, and fresh herbs. This dish is a favorite comfort food that warms the soul and delights the taste buds.

>>>Get the Recipe in Details: Beef Pho Recipe

Ingredients:

• For the Broth:
• • 2 large onions, halved
  • 4-inch piece of ginger, sliced in half lengthwise
  • 4 quarts beef broth
  • 1 pound beef bones (marrow and knuckle bones)
  • 1/4 cup fish sauce
  • 1 tablespoon sugar
  • 4 star anise
  • 2 cinnamon sticks
  • 4 cloves
  • 1 tablespoon coriander seeds
• For the Pho:
• • 1 pound sirloin steak, thinly sliced
  • 1 pound flat rice noodles
  • 1 cup bean sprouts
  • 1 bunch fresh cilantro
  • 1 bunch fresh Thai basil
  • 2 limes, cut into wedges
  • 2-3 fresh chili peppers, sliced
  • Hoisin sauce and Sriracha, for serving

Instructions:

1. Char the Aromatics:
2. • Place the halved onions and ginger on a baking sheet. Broil in the oven until they are charred, about 5-10 minutes. This step adds depth to the broth.
3. Prepare the Broth:
4. • In a large pot, combine the charred onions and ginger, beef broth, beef bones, fish sauce, sugar, star anise, cinnamon sticks, cloves, and coriander seeds. Bring to a boil, then reduce the heat and simmer for at least 3 hours. Skim off any foam that rises to the surface.
5. Cook the Noodles:
6. • While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
7. Prepare the Beef:
8. • Thinly slice the sirloin steak. To make slicing easier, you can freeze the steak for about 15 minutes before slicing.
9. Assemble the Pho:
10. • Strain the broth to remove the solids and return the clear broth to the pot. Bring the broth back to a simmer.
    • Divide the cooked noodles among serving bowls. Top with slices of raw sirloin steak.
    • Ladle the hot broth over the noodles and beef. The heat from the broth will cook the thin slices of beef.
11. Garnish and Serve:
12. • Garnish each bowl with bean sprouts, cilantro, Thai basil, lime wedges, and sliced chili peppers. Serve with hoisin sauce and Sriracha on the side.

Conclusion:

Beef Pho is a delightful and aromatic dish that brings the flavors of Vietnam to your kitchen. The rich, flavorful broth combined with tender beef and fresh herbs creates a comforting and satisfying meal. Whether you’re making it for a special occasion or a cozy night in, this Beef Pho recipe is sure to impress. Enjoy the process of making and savoring this delicious soup!

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