Perfectly Fluffy Instant Pot Jasmine Rice Recipe

instant pot jasmine ricePhoto byFood Fusion Frenzy

Instant Pot Jasmine Rice is a quick and easy way to achieve perfectly cooked, fluffy rice every time.

>>>Get the Recipe in Details: Instant Pot Jasmine rice

Ingredients:

• 2 cups jasmine rice
• 2 cups water or broth
• 1 tablespoon olive oil (optional)
• 1/2 teaspoon salt (optional)

Instructions:

1. Rinse the Rice:
2. • Place the jasmine rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
3. Combine Ingredients:
4. • Add the rinsed rice, water or broth, olive oil (if using), and salt (if using) to the Instant Pot. Stir to combine.
5. Cook the Rice:
6. • Secure the lid on the Instant Pot and set the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting and set the timer for 3 minutes on high pressure.
7. Natural Release:
8. • Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully turn the valve to the venting position to release any remaining pressure.
9. Fluff and Serve:
10. • Open the lid and fluff the rice with a fork. Serve immediately or use it as a base for your favorite dishes.

Conclusion:

Instant Pot Jasmine Rice is a simple and efficient way to prepare perfectly cooked rice with minimal effort. The result is a fluffy, fragrant rice that pairs well with a variety of dishes, from stir-fries to curries. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen. Enjoy the convenience and deliciousness of Instant Pot Jasmine Rice!

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