Crispy & Flavorful Carnitas: Authentic Mexican Pork Dish

Carnitas RecipePhoto byFood Fusion Frenzy

Carnitas, which means “little meats” in Spanish, is a traditional Mexican dish known for its tender, flavorful, and crispy pork.

>>>Get the Recipe in Details: Carnitas Recipe

Ingredients:

• 3 pounds boneless pork shoulder (also known as pork butt), cut into large chunks
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 onion, quartered
• 4 cloves garlic, minced
• 2 oranges, juiced
• 2 limes, juiced
• 1/2 cup Coca-Cola (optional, for sweetness)
• 2 bay leaves

Instructions:

1. Season the Pork:
2. • In a large bowl, combine the pork chunks with salt, pepper, oregano, and cumin. Toss to coat the meat evenly with the spices.
3. Cook the Pork:
4. • Place the seasoned pork in a large Dutch oven or heavy-bottomed pot. Add the onion, garlic, orange juice, lime juice, Coca-Cola (if using), and bay leaves. Add enough water to just cover the meat.
5. Simmer:
6. • Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for about 2 hours, or until the pork is tender and easily shredded with a fork.
7. Crisp the Pork:
8. • Preheat your oven to 450°F (230°C). Using a slotted spoon, transfer the pork to a baking sheet. Shred the meat with two forks. Spread the shredded pork out in an even layer.
   • Pour a few spoonfuls of the cooking liquid over the pork to keep it moist. Bake in the preheated oven for about 15-20 minutes, or until the edges of the pork are crispy and browned.
9. Serve:
10. • Serve the carnitas with warm tortillas, fresh cilantro, diced onions, lime wedges, and your favorite salsa.

Conclusion:

Carnitas is a versatile and flavorful dish that brings the taste of Mexico to your kitchen. The combination of tender, juicy pork with crispy edges makes it a crowd-pleaser for any occasion. Whether you’re making tacos, burritos, or simply enjoying the meat on its own, this carnitas recipe is sure to impress. Enjoy the rich flavors and the satisfaction of making this delicious dish at home!

Would you like to explore more recipes or need tips on any other dishes?