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    Cheesy Squash Casserole - A Classic Comfort Dish

    9 hours ago
    https://img.particlenews.com/image.php?url=48OIIW_0vPbHI1d00
    Squash CasserolePhoto byFood Fusion Frenzy

    Squash casserole is a classic comfort food that brings together tender squash, creamy cheese, and a crunchy topping. It’s a staple at family gatherings, potlucks, and holiday dinners.

    >>>Get the Recipe in Details: Squash Casserole Recipe

    Ingredients:

    • 4 cups yellow squash, sliced
    • 1 medium onion, chopped
    • 1/4 cup butter
    • 1 cup shredded cheddar cheese
    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 2 large eggs, lightly beaten
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1 sleeve of Ritz crackers, crushed
    • 2 tablespoons melted butter

    Instructions:

    1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
    2. Cook Squash and Onions: In a large skillet, melt 1/4 cup butter over medium heat. Add the sliced squash and chopped onion. Cook until the vegetables are tender, about 10 minutes. Drain any excess liquid.
    3. Mix Ingredients: In a large bowl, combine the cooked squash and onions with the shredded cheddar cheese, sour cream, mayonnaise, beaten eggs, salt, pepper, garlic powder, and onion powder. Mix until well combined.
    4. Assemble Casserole: Pour the mixture into the prepared baking dish. Mix the crushed Ritz crackers with the melted butter in a small bowl. Sprinkle the cracker mixture evenly over the top of the casserole.
    5. Bake: Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool for a few minutes before serving.

    Tips:

    • Squash Varieties: You can use a mix of yellow squash and zucchini for added color and flavor.
    • Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Add a few extra minutes to the baking time if baking from cold.
    • Toppings: For a different twist, try topping the casserole with panko breadcrumbs or crushed cornflakes instead of Ritz crackers.

    Conclusion:

    Squash casserole is a delightful and versatile dish that combines the best of creamy, cheesy, and crunchy textures. It’s a perfect side dish for any meal and is sure to become a family favorite. This easy recipe ensures a delicious and satisfying casserole that will have everyone coming back for seconds. Enjoy the comforting flavors and the simplicity of this classic dish!

    Happy cooking! 🥘🧀

    If you have any other recipes or culinary questions, feel free to ask!


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